THE 2-MINUTE RULE FOR GULAI AYAM

The 2-Minute Rule for gulai ayam

It heats up super effortless with a small amount of drinking water inside of a non adhere skillet or medium pot. Just warmth it up slowly above medium heat and stir in a couple tablespoons of water to make certain the rice doesn’t dry out, stir commonly.Serius, dalam banyak banyak resepi nasi ayam yg sy cuba, resepi puan azie ni lah paling sedap

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